Country Chicken Supper 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Country Chicken Supper 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 5% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 183.5 mg | 5.2% | ||
Sodium | 865 mg | 36% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 865 mg 36%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.8 g7.2%
Sugars 1 g
Protein 17.4 g 34.8%
Vitamin A 50.9% Vitamin C 14.7%
Calcium 2.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 35.3 g | Carbs 22.7 g | Fat 8.7 g
Per Serving | Calories 353
Protein 36.2 g | Carbs 32.7 g | Fat 9.1 g
Per Serving | Calories 354
Protein 24.9 g | Carbs 23 g | Fat 18.6 g
Per Serving | Calories 230
Protein 29.5 g | Carbs 2.7 g | Fat 11 g
Per Serving | Calories 164
Protein 22.7 g | Carbs 9.4 g | Fat 4.1 g
Per Serving | Calories 562
Protein 58.5 g | Carbs 27.7 g | Fat 23.6 g
Per Serving | Calories 196
Protein 36.4 g | Carbs 0.6 g | Fat 4.2 g
Per Serving | Calories 300
Protein 23.1 g | Carbs 39.9 g | Fat 7.6 g