Sweet and Spicy Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Chicken has been given a composite ranking of 66, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 38% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 26.9 mg | 134.6% | ||
Vitamin B6 | 1.4 mg | 68.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 475 mg | 47.5% | ||
Potassium | 661.4 mg | 18.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 42.8 mcg | 61.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.5 g | 117% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 15.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 138.3 mg 46.1%
Sodium 1 mg 0%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.8 g3.2%
Sugars 26.3 g
Protein 58.5 g 117%
Vitamin A 11.7% Vitamin C 7.1%
Calcium 4.4% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 8 g | Carbs 34.8 g | Fat 4.8 g
Per Serving | Calories 357
Protein 29.8 g | Carbs 30.8 g | Fat 15.5 g
Per Serving | Calories 319
Protein 28.3 g | Carbs 32.1 g | Fat 8.8 g
Per Serving | Calories 445
Protein 29.9 g | Carbs 75.6 g | Fat 1.4 g
Per Serving | Calories 614
Protein 16.9 g | Carbs 52.6 g | Fat 38.2 g
Per Serving | Calories 214
Protein 30.7 g | Carbs 13.2 g | Fat 4.8 g
Per Serving | Calories 164
Protein 22.7 g | Carbs 9.4 g | Fat 4.1 g
Per Serving | Calories 155
Protein 17.4 g | Carbs 20.7 g | Fat 0.8 g