Sweet and Spicy Chicken Stir Fry Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Sweet and Spicy Chicken Stir Fry Recipe, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4480 IU | 89.6% | ||
Vitamin C | 48.1 mg | 80.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 356 mg | 10.2% | ||
Sodium | 662 mg | 27.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 662 mg 27.6%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 3.7 g14.8%
Sugars 6.9 g
Protein 8 g 16%
Vitamin A 89.6% Vitamin C 80.1%
Calcium 5.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 29.8 g | Carbs 30.8 g | Fat 15.5 g
Per Serving | Calories 20
Protein 0.2 g | Carbs 4.8 g | Fat 0 g
Per Serving | Calories 562
Protein 58.5 g | Carbs 27.7 g | Fat 23.6 g
Per Serving | Calories 319
Protein 28.3 g | Carbs 32.1 g | Fat 8.8 g
Per Serving | Calories 119
Protein 5.2 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 257
Protein 14.3 g | Carbs 33.5 g | Fat 6.3 g
Per Serving | Calories 393
Protein 45.7 g | Carbs 33.8 g | Fat 7.5 g
Per Serving | Calories 490
Protein 79.3 g | Carbs 5.9 g | Fat 14.5 g