Zesty Penne w/ Turkey Sausage and Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Zesty Penne w/ Turkey Sausage and Peppers, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 44.9 mg | 74.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 547.5 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1 mg 0%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3 g12%
Sugars 3.3 g
Protein 15.7 g 31.4%
Vitamin A 23.5% Vitamin C 74.8%
Calcium 23.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 23.2 g | Carbs 61.4 g | Fat 14.7 g
Per Serving | Calories 354
Protein 23.9 g | Carbs 46.2 g | Fat 10.4 g
Per Serving | Calories 394
Protein 21.4 g | Carbs 54.1 g | Fat 11.6 g
Per Serving | Calories 499
Protein 28.3 g | Carbs 51.7 g | Fat 22.5 g
Per Serving | Calories 578
Protein 68.9 g | Carbs 34 g | Fat 16.5 g
Per Serving | Calories 368
Protein 30.6 g | Carbs 32.1 g | Fat 13.9 g
Per Serving | Calories 216
Protein 18.5 g | Carbs 30.2 g | Fat 2.9 g
Per Serving | Calories 345
Protein 24.4 g | Carbs 36.9 g | Fat 12.8 g