Rice Pilaff has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pilaff has been given a composite ranking of 11, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 102 mg | 2.9% | ||
Sodium | 922.8 mg | 38.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 922.8 mg 38.5%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 3.5 g 7%
Vitamin A 5.6% Vitamin C 4.6%
Calcium 2.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 9.8 g | Carbs 72.7 g | Fat 5.7 g
Per Serving | Calories 189
Protein 8.2 g | Carbs 36.8 g | Fat 2 g
Per Serving | Calories 361
Protein 6.5 g | Carbs 82.3 g | Fat 1.1 g
Per Serving | Calories 118
Protein 5.1 g | Carbs 23.3 g | Fat 0.2 g
Per Serving | Calories 107
Protein 2.1 g | Carbs 19.9 g | Fat 2 g
Per Serving | Calories 164
Protein 7.9 g | Carbs 21.8 g | Fat 4.9 g
Per Serving | Calories 139
Protein 13.9 g | Carbs 4.6 g | Fat 7.6 g
Per Serving | Calories 265
Protein 10.9 g | Carbs 17.3 g | Fat 16.9 g