Quick Unstuffed Pepper Casserole has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Quick Unstuffed Pepper Casserole, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 51% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 73.3 mg | 2.1% | ||
Sodium | 512.5 mg | 21.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 512.5 mg 21.4%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.7 g6.8%
Sugars 6.8 g
Protein 18.3 g 36.6%
Vitamin A 2.3% Vitamin C
Calcium 9.8% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 5.9 g | Carbs 28.7 g | Fat 5.8 g
Per Serving | Calories 391
Protein 29.6 g | Carbs 40.4 g | Fat 14.1 g
Per Serving | Calories 503
Protein 28.2 g | Carbs 38.2 g | Fat 25.6 g
Per Serving | Calories 353
Protein 33.5 g | Carbs 6.2 g | Fat 20.3 g
Per Serving | Calories 209
Protein 13.5 g | Carbs 10.4 g | Fat 13.3 g
Per Serving | Calories 780
Protein 36.2 g | Carbs 61.1 g | Fat 43.7 g
Per Serving | Calories 117
Protein 3 g | Carbs 18.4 g | Fat 3.8 g
Per Serving | Calories 157
Protein 5.4 g | Carbs 33.7 g | Fat 0.2 g