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Nutritious and Delicious Pasta 1 - Recipe and Nutrition Facts
84

Nutritious and Delicious Pasta 1 Recipe

Nutritious and Delicious Pasta 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Nutritious and Delicious Pasta 1 has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat1%
 Calories from Carbs85%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C10.9 mg18.2%
Vitamin D17.6 IU4.4%
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.5%
Riboflavin0.11 mg6.2%
Niacin0.96 mg4.8%
Vitamin B60.08 mg4.2%
Folate10.8 mcg2.7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron2.9 mg16.1%
Magnesium7.2 mg1.8%
Phosphorus33 mg3.3%
Potassium227.4 mg6.5%
Sodium28.5 mg1.2%
Zinc0.23 mg1.5%
Copper0.1 mg4.8%
Manganese0.11 mg5.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber4.6 g18.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 28.5 mg 1.2%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 4.6 g18.4%

Sugars 1.6 g

Protein 5.4 g 10.8%

Vitamin A 5.3% Vitamin C 18.2%

Calcium 1.7% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225067 Embed Table:

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