Nutritious and Delicious Pasta 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nutritious and Delicious Pasta 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 1% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 227.4 mg | 6.5% | ||
Sodium | 28.5 mg | 1.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 28.5 mg 1.2%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.6 g18.4%
Sugars 1.6 g
Protein 5.4 g 10.8%
Vitamin A 5.3% Vitamin C 18.2%
Calcium 1.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 15.8 g | Carbs 40.8 g | Fat 23 g
Per Serving | Calories 140
Protein 5.7 g | Carbs 23.4 g | Fat 3.6 g
Per Serving | Calories 472
Protein 22.4 g | Carbs 63.2 g | Fat 14.2 g
Per Serving | Calories 252
Protein 10.4 g | Carbs 41.6 g | Fat 5.5 g
Per Serving | Calories 117
Protein 3 g | Carbs 18.4 g | Fat 3.8 g
Per Serving | Calories 295
Protein 18.3 g | Carbs 15.9 g | Fat 15.7 g
Per Serving | Calories 402
Protein 14 g | Carbs 53.5 g | Fat 16.1 g
Per Serving | Calories 71
Protein 3 g | Carbs 25.4 g | Fat 1 g