Chris's Pasta has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chris's Pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 446.4 mg | 18.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1 mg | 51.8% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 446.4 mg 18.6%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 5.7 g 11.4%
Vitamin A 0.3% Vitamin C
Calcium 2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 4.3 g | Carbs 48.2 g | Fat 1.7 g
Per Serving | Calories 213
Protein 4 g | Carbs 18 g | Fat 15.3 g
Per Serving | Calories 418
Protein 15.8 g | Carbs 40.8 g | Fat 23 g
Per Serving | Calories 157
Protein 5.4 g | Carbs 33.7 g | Fat 0.2 g
Per Serving | Calories 260
Protein 12.5 g | Carbs 34.4 g | Fat 7.4 g
Per Serving | Calories 488
Protein 50 g | Carbs 34 g | Fat 17.6 g
Per Serving | Calories 282
Protein 9.1 g | Carbs 36.1 g | Fat 12.2 g
Per Serving | Calories 334
Protein 27.4 g | Carbs 44.2 g | Fat 7 g