Boursin Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Boursin Pasta, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3295 IU | 65.9% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.55 mg | 36.7% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 218.8 mcg | 54.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 172.3 mg | 4.9% | ||
Sodium | 442.3 mg | 18.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 442.3 mg 18.4%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.7 g18.8%
Sugars 2.1 g
Protein 15.8 g 31.6%
Vitamin A 65.9% Vitamin C 14.1%
Calcium 14.2% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5.7 g | Carbs 23.4 g | Fat 3.6 g
Per Serving | Calories 222
Protein 4.3 g | Carbs 48.2 g | Fat 1.7 g
Per Serving | Calories 157
Protein 5.4 g | Carbs 33.7 g | Fat 0.2 g
Per Serving | Calories 472
Protein 22.4 g | Carbs 63.2 g | Fat 14.2 g
Per Serving | Calories 154
Protein 3.7 g | Carbs 26.8 g | Fat 3.4 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 409
Protein 15.8 g | Carbs 33.6 g | Fat 23.3 g
Per Serving | Calories 96
Protein 3 g | Carbs 15.1 g | Fat 3 g