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Macaroni & Cheese With Jalapenos - Recipe and Nutrition Facts
49

Macaroni & Cheese With Jalapenos Recipe

Macaroni & Cheese With Jalapenos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Macaroni & Cheese With Jalapenos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat35%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C2.6 mg4.3%
Vitamin D37.6 IU9.4%
Vitamin E0.14 mg0.47%
Thiamin0.14 mg9.3%
Riboflavin0.06 mg3.8%
Niacin1 mg5.2%
Vitamin B60.05 mg2.7%
Folate13.6 mcg3.4%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium373 mg37.3%
Iron0.56 mg3.1%
Magnesium6 mg1.5%
Phosphorus37 mg3.7%
Potassium62.1 mg1.8%
Sodium462.6 mg19.3%
Zinc0.32 mg2.1%
Copper0.04 mg2%
Manganese0.09 mg4.7%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber5.1 g20.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat8 g40%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 462.6 mg 19.3%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 5.1 g20.4%

Sugars 5.4 g

Protein 18.9 g 37.8%

Vitamin A 12.4% Vitamin C 4.3%

Calcium 37.3% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1861777 Embed Table:

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