Mama's Sweet Potato Casserole has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mama's Sweet Potato Casserole has been given a composite ranking of 22, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 121.7 mg | 3.5% | ||
Sodium | 127.1 mg | 5.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 127.1 mg 5.3%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 0.8 g3.2%
Sugars 13.3 g
Protein 2.1 g 4.2%
Vitamin A 6.8% Vitamin C 4.2%
Calcium 2.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 5.6 g | Carbs 19.3 g | Fat 24.4 g
Per Serving | Calories 206
Protein 2.3 g | Carbs 26.3 g | Fat 11.7 g
Per Serving | Calories 246
Protein 2 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 591
Protein 5 g | Carbs 85.8 g | Fat 31.5 g
Per Serving | Calories 365
Protein 18.9 g | Carbs 44.5 g | Fat 15 g
Per Serving | Calories 354
Protein 58.6 g | Carbs 10.5 g | Fat 6.9 g
Per Serving | Calories 145
Protein 13 g | Carbs 5 g | Fat 7.9 g
Per Serving | Calories 131
Protein 18.3 g | Carbs 2.4 g | Fat 5.5 g