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Sweet Potato Praline Casserole - Recipe and Nutrition Facts
54

Sweet Potato Praline Casserole Recipe

Sweet Potato Praline Casserole has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sweet Potato Praline Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4865 IU97.3%
Vitamin C10.9 mg18.1%
Vitamin D6.8 IU1.7%
Vitamin E0.9 mg3%
Thiamin0.11 mg7.1%
Riboflavin0.12 mg6.9%
Niacin1.5 mg7.6%
Vitamin B60.29 mg14.5%
Folate4.8 mcg1.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.97 mg5.4%
Magnesium10.4 mg2.6%
Phosphorus69 mg6.9%
Potassium364.1 mg10.4%
Sodium95.6 mg4%
Zinc0.39 mg2.6%
Copper0.27 mg13.6%
Manganese0.39 mg19.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber2.8 g11.2%
Sugars22.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat6.2 g31%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 95.6 mg 4%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 2.8 g11.2%

Sugars 22.5 g

Protein 2 g 4%

Vitamin A 97.3% Vitamin C 18.1%

Calcium 2.7% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1126705 Embed Table:

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