Sweet Potato Praline Casserole has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sweet Potato Praline Casserole, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4865 IU | 97.3% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 364.1 mg | 10.4% | ||
Sodium | 95.6 mg | 4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 95.6 mg 4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.8 g11.2%
Sugars 22.5 g
Protein 2 g 4%
Vitamin A 97.3% Vitamin C 18.1%
Calcium 2.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 2.1 g | Carbs 27.3 g | Fat 9.1 g
Per Serving | Calories 317
Protein 5.6 g | Carbs 19.3 g | Fat 24.4 g
Per Serving | Calories 591
Protein 5 g | Carbs 85.8 g | Fat 31.5 g
Per Serving | Calories 219
Protein 2.8 g | Carbs 41.2 g | Fat 6.9 g
Per Serving | Calories 226
Protein 5 g | Carbs 32 g | Fat 9.9 g
Per Serving | Calories 273
Protein 8.6 g | Carbs 30.5 g | Fat 11.8 g
Per Serving | Calories 198
Protein 6.8 g | Carbs 32.1 g | Fat 5.8 g
Per Serving | Calories 476
Protein 30.6 g | Carbs 19.5 g | Fat 25.4 g