Stephanie's Sweet Potato Casserole has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 85.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stephanie's Sweet Potato Casserole has been given a composite ranking of 28, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 547.2 mg | 15.6% | ||
Sodium | 296.1 mg | 12.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.8 g | 28.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 69.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 0
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 97.9 mg 32.6%
Sodium 296.1 mg 12.3%
Total Carbohydrates 85.8 g 28.6%
Dietary Fiber 4 g16%
Sugars 69.9 g
Protein 5 g 10%
Vitamin A 13.9% Vitamin C 0.4%
Calcium 7.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 2 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 198
Protein 2.1 g | Carbs 27.3 g | Fat 9.1 g
Per Serving | Calories 219
Protein 2.8 g | Carbs 41.2 g | Fat 6.9 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 45.2 g | Fat 3.6 g
Per Serving | Calories 332
Protein 59.5 g | Carbs 6.8 g | Fat 5.7 g
Per Serving | Calories 189
Protein 21.7 g | Carbs 11.2 g | Fat 6.7 g
Per Serving | Calories 203
Protein 7 g | Carbs 28.7 g | Fat 8.3 g
Per Serving | Calories 119
Protein 1.3 g | Carbs 12.7 g | Fat 6.9 g