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Stephanie's Sweet Potato Casserole - Recipe and Nutrition Facts
28

Stephanie's Sweet Potato Casserole Recipe

Stephanie's Sweet Potato Casserole has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 85.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stephanie's Sweet Potato Casserole has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat44%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C0.24 mg0.4%
Vitamin D27.6 IU6.9%
Vitamin E0.98 mg3.3%
Thiamin0.14 mg9.2%
Riboflavin0.1 mg5.9%
Niacin0.58 mg2.9%
Vitamin B60.05 mg2.6%
Folate20 mcg5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.4 mg7.7%
Magnesium26.4 mg6.6%
Phosphorus81 mg8.1%
Potassium547.2 mg15.6%
Sodium296.1 mg12.3%
Zinc0.86 mg5.7%
Copper0.25 mg12.7%
Manganese0.79 mg39.5%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.8 g28.6%
Dietary Fiber4 g16%
Sugars69.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.5 g48.5%
Saturated Fat13.6 g68%
Monounsaturated Fat11.6 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 591 Calories from Fat 0

% Daily Value *

Total Fat 31.5 g 48.5%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 97.9 mg 32.6%

Sodium 296.1 mg 12.3%

Total Carbohydrates 85.8 g 28.6%

Dietary Fiber 4 g16%

Sugars 69.9 g

Protein 5 g 10%

Vitamin A 13.9% Vitamin C 0.4%

Calcium 7.8% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1501676 Embed Table:

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