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Sweet Potato Casserole w/ Ginger Snap Streusel topping - Recipe and Nutrition Facts
31

Sweet Potato Casserole w/ Ginger Snap Streusel topping Recipe

Sweet Potato Casserole w/ Ginger Snap Streusel topping has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to German cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet Potato Casserole w/ Ginger Snap Streusel topping has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat14%
 Calories from Carbs79%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.06 mg0.1%
Vitamin D10.4 IU2.6%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.6%
Riboflavin0.05 mg2.7%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.9%
Folate6 mcg1.5%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.34 mg1.9%
Magnesium4 mg1%
Phosphorus31 mg3.1%
Potassium318.8 mg9.1%
Sodium91.2 mg3.8%
Zinc0.17 mg1.1%
Copper0.03 mg1.4%
Manganese0.06 mg2.8%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber2.9 g11.6%
Sugars26.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 44.1 mg 14.7%

Sodium 91.2 mg 3.8%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 2.9 g11.6%

Sugars 26.7 g

Protein 4.1 g 8.2%

Vitamin A 2% Vitamin C 0.1%

Calcium 3.5% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1890655 Embed Table:

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