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Healthier Sweet Potato Casserole - Recipe and Nutrition Facts
71

Healthier Sweet Potato Casserole Recipe

Healthier Sweet Potato Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthier Sweet Potato Casserole has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat26%
 Calories from Carbs69%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10865 IU217.3%
Vitamin C11.9 mg19.8%
Vitamin D50 IU12.5%
Vitamin E1.7 mg5.6%
Thiamin0.09 mg5.8%
Riboflavin0.14 mg8.1%
Niacin0.64 mg3.2%
Vitamin B60.65 mg32.5%
Folate20.4 mcg5.1%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.99 mg5.5%
Magnesium12.8 mg3.2%
Phosphorus51 mg5.1%
Potassium177.6 mg5.1%
Sodium201.5 mg8.4%
Zinc0.44 mg2.9%
Copper0.16 mg8%
Manganese0.42 mg20.8%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber2.1 g8.4%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.6 g8%
Monounsaturated Fat3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 201.5 mg 8.4%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 2.1 g8.4%

Sugars 25 g

Protein 2.8 g 5.6%

Vitamin A 217.3% Vitamin C 19.8%

Calcium 3.2% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1883232 Embed Table:

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