Healthier Sweet Potato Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthier Sweet Potato Casserole has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10865 IU | 217.3% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 177.6 mg | 5.1% | ||
Sodium | 201.5 mg | 8.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 201.5 mg 8.4%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 2.1 g8.4%
Sugars 25 g
Protein 2.8 g 5.6%
Vitamin A 217.3% Vitamin C 19.8%
Calcium 3.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 5 g | Carbs 85.8 g | Fat 31.5 g
Per Serving | Calories 246
Protein 2 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 45.2 g | Fat 3.6 g
Per Serving | Calories 306
Protein 10.9 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 19.3 g | Fat 3.1 g
Per Serving | Calories 184
Protein 20.3 g | Carbs 7.3 g | Fat 9.4 g
Per Serving | Calories 510
Protein 28.4 g | Carbs 49.7 g | Fat 21.9 g
Per Serving | Calories 230
Protein 5.1 g | Carbs 15.3 g | Fat 16.9 g