Niki's Sweet Potato Casserole has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Niki's Sweet Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2265 IU | 45.3% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 233.2 mg | 6.7% | ||
Sodium | 166.3 mg | 6.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 166.3 mg 6.9%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.9 g7.6%
Sugars 14.6 g
Protein 2.3 g 4.6%
Vitamin A 45.3% Vitamin C 8.2%
Calcium 3.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 10.9 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 45.2 g | Fat 3.6 g
Per Serving | Calories 217
Protein 2.6 g | Carbs 38.8 g | Fat 6.1 g
Per Serving | Calories 259
Protein 2.8 g | Carbs 37.3 g | Fat 11.7 g
Per Serving | Calories 289
Protein 19.4 g | Carbs 3 g | Fat 22.1 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 33.1 g | Fat 8 g
Per Serving | Calories 211
Protein 16.6 g | Carbs 20.7 g | Fat 7.6 g
Per Serving | Calories 321
Protein 31.6 g | Carbs 30.9 g | Fat 9.4 g