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Niki's Sweet Potato Casserole - Recipe and Nutrition Facts
53

Niki's Sweet Potato Casserole Recipe

Niki's Sweet Potato Casserole has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Niki's Sweet Potato Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat51%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2265 IU45.3%
Vitamin C4.9 mg8.2%
Vitamin D2.4 IU0.6%
Vitamin E0.72 mg2.4%
Thiamin0.11 mg7.2%
Riboflavin0.1 mg5.6%
Niacin0.94 mg4.7%
Vitamin B60.16 mg8.2%
Folate13.2 mcg3.3%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.95 mg5.3%
Magnesium18.8 mg4.7%
Phosphorus66 mg6.6%
Potassium233.2 mg6.7%
Sodium166.3 mg6.9%
Zinc0.53 mg3.5%
Copper0.25 mg12.7%
Manganese0.53 mg26.6%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber1.9 g7.6%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4.2 g21%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 29.4 mg 9.8%

Sodium 166.3 mg 6.9%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 1.9 g7.6%

Sugars 14.6 g

Protein 2.3 g 4.6%

Vitamin A 45.3% Vitamin C 8.2%

Calcium 3.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1346885 Embed Table:

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