Broccoli & Rice Cheesy Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli & Rice Cheesy Casserole has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 101.6 mg | 2.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 1 mg 0%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.3 g9.2%
Sugars 4.3 g
Protein 8.2 g 16.4%
Vitamin A 8.5% Vitamin C 32.9%
Calcium 17.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3.1 g | Carbs 18.6 g | Fat 2.4 g
Per Serving | Calories 211
Protein 20.6 g | Carbs 20.9 g | Fat 4.9 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 11.6 g | Fat 5.5 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 16.9 g | Fat 9.1 g
Per Serving | Calories 133
Protein 3.4 g | Carbs 21.3 g | Fat 4.8 g
Per Serving | Calories 445
Protein 27.7 g | Carbs 57.9 g | Fat 11.8 g
Per Serving | Calories 354
Protein 58.6 g | Carbs 10.5 g | Fat 6.9 g
Per Serving | Calories 365
Protein 18.9 g | Carbs 44.5 g | Fat 15 g