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Chicken macoroni and cheese casserole - Recipe and Nutrition Facts
52

Chicken macoroni and cheese casserole Recipe

Chicken macoroni and cheese casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken macoroni and cheese casserole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat24%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C1.1 mg1.8%
Vitamin D20 IU5%
Vitamin E0.16 mg0.53%
Thiamin0.06 mg3.8%
Riboflavin0.14 mg8.2%
Niacin5.4 mg26.8%
Vitamin B60.27 mg13.4%
Folate5.6 mcg1.4%
Vitamin B120.36 mcg6%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron0.99 mg5.5%
Magnesium20.4 mg5.1%
Phosphorus157 mg15.7%
Potassium226.8 mg6.5%
Sodium590.5 mg24.6%
Zinc0.74 mg4.9%
Copper0.1 mg5.2%
Manganese0.05 mg2.5%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%
Dietary Fiber2.4 g9.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat5.2 g26%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 56.2 mg 18.7%

Sodium 590.5 mg 24.6%

Total Carbohydrates 57.9 g 19.3%

Dietary Fiber 2.4 g9.6%

Sugars 1.4 g

Protein 27.7 g 55.4%

Vitamin A 9.2% Vitamin C 1.8%

Calcium 23.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=924060 Embed Table:

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