Chicken Mac & Cheese Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mac & Cheese Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 17% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 338.2 mg | 9.7% | ||
Sodium | 767.7 mg | 32% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 767.7 mg 32%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 1.5 g6%
Sugars 1.1 g
Protein 32.1 g 64.2%
Vitamin A 3.5% Vitamin C 3.5%
Calcium 18.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0.9 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 445
Protein 27.7 g | Carbs 57.9 g | Fat 11.8 g
Per Serving | Calories 250
Protein 27 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 595
Protein 55.4 g | Carbs 4.4 g | Fat 38.9 g
Per Serving | Calories 300
Protein 7.4 g | Carbs 52.2 g | Fat 8.5 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 20.5 g | Fat 3.2 g
Per Serving | Calories 369
Protein 33.2 g | Carbs 42 g | Fat 8.9 g
Per Serving | Calories 210
Protein 12.2 g | Carbs 31.7 g | Fat 5.2 g