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Scrambled Banana Sandwich - Recipe and Nutrition Facts
73

Scrambled Banana Sandwich Recipe

Scrambled Banana Sandwich has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Scrambled Banana Sandwich has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat24%
 Calories from Carbs66%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C6.4 mg10.6%
Vitamin D6 IU1.5%
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3.1%
Riboflavin0.1 mg6.1%
Niacin1.5 mg7.6%
Vitamin B60.46 mg23%
Folate21.6 mcg5.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron1.6 mg9.1%
Magnesium39.2 mg9.8%
Phosphorus64 mg6.4%
Potassium387 mg11.1%
Sodium272.1 mg11.3%
Zinc0.59 mg3.9%
Copper0.15 mg7.5%
Manganese0.48 mg24.2%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%
Dietary Fiber7.7 g30.8%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.6 g18%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 272.1 mg 11.3%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 7.7 g30.8%

Sugars 15.3 g

Protein 7.4 g 14.8%

Vitamin A 1.7% Vitamin C 10.6%

Calcium 10.7% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1067174 Embed Table:

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