Scrambled Banana Sandwich has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scrambled Banana Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 272.1 mg | 11.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 272.1 mg 11.3%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 7.7 g30.8%
Sugars 15.3 g
Protein 7.4 g 14.8%
Vitamin A 1.7% Vitamin C 10.6%
Calcium 10.7% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 19.3 g | Carbs 75.9 g | Fat 20.9 g
Per Serving | Calories 399
Protein 8.9 g | Carbs 72.3 g | Fat 10.4 g
Per Serving | Calories 269
Protein 8.2 g | Carbs 51.3 g | Fat 1.6 g
Per Serving | Calories 223
Protein 5.2 g | Carbs 33.8 g | Fat 9.8 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 20.5 g | Fat 3.2 g
Per Serving | Calories 273
Protein 54 g | Carbs 4.5 g | Fat 3 g
Per Serving | Calories 283
Protein 32.1 g | Carbs 24.8 g | Fat 5.2 g
Per Serving | Calories 369
Protein 33.2 g | Carbs 42 g | Fat 8.9 g