Banana Peanutbutter sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Banana Peanutbutter sandwiches has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 574.4 mg | 16.4% | ||
Sodium | 75.9 mg | 3.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 75.9 mg 3.2%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 3.7 g14.8%
Sugars 15.6 g
Protein 5.2 g 10.4%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 1.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 8.2 g | Carbs 51.3 g | Fat 1.6 g
Per Serving | Calories 300
Protein 7.4 g | Carbs 52.2 g | Fat 8.5 g
Per Serving | Calories 89
Protein 1.3 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 140
Protein 2.8 g | Carbs 31.2 g | Fat 1.1 g
Per Serving | Calories 196
Protein 15.1 g | Carbs 24.2 g | Fat 5.1 g
Per Serving | Calories 276
Protein 21.6 g | Carbs 32.7 g | Fat 8.8 g
Per Serving | Calories 607
Protein 62.1 g | Carbs 31 g | Fat 24.7 g
Per Serving | Calories 355
Protein 24 g | Carbs 44.6 g | Fat 9.8 g