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Banana Peanutbutter sandwiches - Recipe and Nutrition Facts
77

Banana Peanutbutter sandwiches Recipe

Banana Peanutbutter sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Banana Peanutbutter sandwiches has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat36%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin B6
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.06 mg4.3%
Riboflavin0.14 mg8%
Niacin2.8 mg13.9%
Vitamin B60.76 mg37.8%
Folate34 mcg8.5%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.67 mg3.7%
Magnesium60 mg15%
Phosphorus82 mg8.2%
Potassium574.4 mg16.4%
Sodium75.9 mg3.2%
Zinc0.66 mg4.4%
Copper0.15 mg7.3%
Manganese0.25 mg12.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber3.7 g14.8%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3 g15%
Monounsaturated Fat4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 75.9 mg 3.2%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 3.7 g14.8%

Sugars 15.6 g

Protein 5.2 g 10.4%

Vitamin A 1.9% Vitamin C 17.9%

Calcium 1.3% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1578151 Embed Table:

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