Health Nut Banana Sandwich has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 75.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Health Nut Banana Sandwich, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 681.4 mg | 19.5% | ||
Sodium | 450.6 mg | 18.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.9 g | 25.3% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 450.6 mg 18.8%
Total Carbohydrates 75.9 g 25.3%
Dietary Fiber 8.7 g34.8%
Sugars 20.6 g
Protein 19.3 g 38.6%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 9.9% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 8.9 g | Carbs 72.3 g | Fat 10.4 g
Per Serving | Calories 446
Protein 14.2 g | Carbs 56.3 g | Fat 21.1 g
Per Serving | Calories 300
Protein 7.4 g | Carbs 52.2 g | Fat 8.5 g
Per Serving | Calories 269
Protein 8.2 g | Carbs 51.3 g | Fat 1.6 g
Per Serving | Calories 506
Protein 25.8 g | Carbs 44.3 g | Fat 26.3 g
Per Serving | Calories 168
Protein 7.9 g | Carbs 18.3 g | Fat 7.6 g
Per Serving | Calories 234
Protein 7.7 g | Carbs 39.6 g | Fat 6.1 g
Per Serving | Calories 290
Protein 22.4 g | Carbs 26.8 g | Fat 8.8 g