Chicken & Cheese Quesadillas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Cheese Quesadillas has been given a composite ranking of 35, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 39% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 35 mg | 1% | ||
Sodium | 740 mg | 30.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 740 mg 30.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 12 g48%
Sugars 1 g
Protein 27 g 54%
Vitamin A 4% Vitamin C
Calcium 26% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 32.1 g | Carbs 24.8 g | Fat 5.2 g
Per Serving | Calories 25
Protein 0.9 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 595
Protein 55.4 g | Carbs 4.4 g | Fat 38.9 g
Per Serving | Calories 496
Protein 29 g | Carbs 48 g | Fat 20.8 g
Per Serving | Calories 670
Protein 34.3 g | Carbs 72.6 g | Fat 25.8 g
Per Serving | Calories 72
Protein 2 g | Carbs 9.1 g | Fat 2.9 g
Per Serving | Calories 380
Protein 25.3 g | Carbs 44.2 g | Fat 11.6 g
Per Serving | Calories 187
Protein 37.1 g | Carbs 6.5 g | Fat 1 g