chicken cheese pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken cheese pasta has been given a composite ranking of 60, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 123.7 mg | 3.5% | ||
Sodium | 356.8 mg | 14.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 63.2 mg 21.1%
Sodium 356.8 mg 14.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 6.1 g24.4%
Sugars 5.7 g
Protein 29 g 58%
Vitamin A 18.2% Vitamin C 1.2%
Calcium 33.1% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 595
Protein 55.4 g | Carbs 4.4 g | Fat 38.9 g
Per Serving | Calories 250
Protein 27 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 460
Protein 41.5 g | Carbs 41.3 g | Fat 12.9 g
Per Serving | Calories 387
Protein 34.4 g | Carbs 10.5 g | Fat 22.3 g
Per Serving | Calories 236
Protein 38.6 g | Carbs 1.6 g | Fat 7.5 g
Per Serving | Calories 207
Protein 16.3 g | Carbs 18.3 g | Fat 7.8 g
Per Serving | Calories 255
Protein 23.5 g | Carbs 37.8 g | Fat 1.2 g
Per Serving | Calories 99
Protein 8.2 g | Carbs 16 g | Fat 0.4 g