TGI Friday's Sizzling Chicken and Cheese has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for TGI Friday's Sizzling Chicken and Cheese, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 53% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 74.6 mg | 124.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 13.9 mg | 69.3% | ||
Vitamin B6 | 0.93 mg | 46.6% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 481.7 mg | 13.8% | ||
Sodium | 660.9 mg | 27.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 83.4 mg 27.8%
Sodium 660.9 mg 27.5%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.5 g6%
Sugars 5.5 g
Protein 34.4 g 68.8%
Vitamin A 17.8% Vitamin C 124.4%
Calcium 40.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 41.5 g | Carbs 41.3 g | Fat 12.9 g
Per Serving | Calories 496
Protein 29 g | Carbs 48 g | Fat 20.8 g
Per Serving | Calories 577
Protein 46.6 g | Carbs 52.6 g | Fat 20.5 g
Per Serving | Calories 333
Protein 22.3 g | Carbs 3.7 g | Fat 24.9 g
Per Serving | Calories 539
Protein 16.5 g | Carbs 51 g | Fat 31.2 g
Per Serving | Calories 204
Protein 26.6 g | Carbs 7.1 g | Fat 5 g
Per Serving | Calories 95
Protein 2.7 g | Carbs 14.5 g | Fat 0 g
Per Serving | Calories 424
Protein 40 g | Carbs 31.4 g | Fat 15.3 g