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Deb's Thin Cheese Pizza - Recipe and Nutrition Facts
71

Deb's Thin Cheese Pizza Recipe

Deb's Thin Cheese Pizza has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Thiamin.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Deb's Thin Cheese Pizza has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat51%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4260 IU85.2%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.4 mg26.6%
Riboflavin0.23 mg13.3%
Niacin3.3 mg16.7%
Vitamin B60.05 mg2.4%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium426 mg42.6%
Iron3.6 mg19.9%
Magnesium1.6 mg0.4%
Phosphorus0 mg
Potassium157.4 mg4.5%
Sodium598.3 mg24.9%
Zinc0.06 mg0.4%
Copper0.01 mg0.4%
Manganese0.07 mg3.3%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber3.4 g13.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.2 g48%
Saturated Fat8.6 g43%
Monounsaturated Fat13.5 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 539 Calories from Fat 0

% Daily Value *

Total Fat 31.2 g 48%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 30 mg 10%

Sodium 598.3 mg 24.9%

Total Carbohydrates 51 g 17%

Dietary Fiber 3.4 g13.6%

Sugars 5 g

Protein 16.5 g 33%

Vitamin A 85.2% Vitamin C 15.5%

Calcium 42.6% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1434241 Embed Table:

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