Tamela's Sandwich thin veggie pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Tamela's Sandwich thin veggie pizza, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 98.3 mg | 2.8% | ||
Sodium | 430.6 mg | 17.9% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 20.1 mg 6.7%
Sodium 430.6 mg 17.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 3.4 g13.6%
Sugars 2.3 g
Protein 11.3 g 22.6%
Vitamin A 6.8% Vitamin C 37.3%
Calcium 25.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 16.5 g | Carbs 51 g | Fat 31.2 g
Per Serving | Calories 118
Protein 9.9 g | Carbs 12.5 g | Fat 4.9 g
Per Serving | Calories 392
Protein 21 g | Carbs 35 g | Fat 21.1 g
Per Serving | Calories 293
Protein 5.7 g | Carbs 42.3 g | Fat 10.8 g
Per Serving | Calories 220
Protein 11.3 g | Carbs 27.4 g | Fat 6.9 g
Per Serving | Calories 35
Protein 3.2 g | Carbs 0.5 g | Fat 2.4 g
Per Serving | Calories 310
Protein 28.3 g | Carbs 49.4 g | Fat 3.6 g
Per Serving | Calories 275
Protein 32 g | Carbs 12.2 g | Fat 9.6 g