Chicken N Cheese with Salsa has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chicken N Cheese with Salsa, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 68% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 147.6 mg | 4.2% | ||
Sodium | 572.3 mg | 23.8% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 95.2 mg 31.7%
Sodium 572.3 mg 23.8%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 22.3 g 44.6%
Vitamin A 21.7% Vitamin C 0.7%
Calcium 41.3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 46.6 g | Carbs 52.6 g | Fat 20.5 g
Per Serving | Calories 387
Protein 34.4 g | Carbs 10.5 g | Fat 22.3 g
Per Serving | Calories 147
Protein 15.6 g | Carbs 16.2 g | Fat 0.9 g
Per Serving | Calories 383
Protein 27.6 g | Carbs 37.8 g | Fat 13.1 g
Per Serving | Calories 253
Protein 22.1 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 296
Protein 25.1 g | Carbs 21 g | Fat 13.1 g
Per Serving | Calories 229
Protein 8.5 g | Carbs 32.5 g | Fat 7.7 g
Per Serving | Calories 360
Protein 40.6 g | Carbs 27.7 g | Fat 7.7 g