Sweet and Spicy Cashew Chicken (like Cheesecake Factory) has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Cashew Chicken (like Cheesecake Factory) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 456 mg | 13% | ||
Sodium | 669 mg | 27.9% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.59 mg | 29.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 669 mg 27.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 12.9 g
Protein 25.1 g 50.2%
Vitamin A 7.9% Vitamin C 7.9%
Calcium 2.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 60.2 g | Carbs 16.3 g | Fat 11.7 g
Per Serving | Calories 254
Protein 32.6 g | Carbs 31.3 g | Fat 5.6 g
Per Serving | Calories 181
Protein 22 g | Carbs 16.2 g | Fat 4.4 g
Per Serving | Calories 328
Protein 45.1 g | Carbs 31.2 g | Fat 3 g
Per Serving | Calories 236
Protein 12 g | Carbs 25.9 g | Fat 6.5 g
Per Serving | Calories 202
Protein 16.9 g | Carbs 6.9 g | Fat 11.8 g
Per Serving | Calories 253
Protein 22.1 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 333
Protein 22.3 g | Carbs 3.7 g | Fat 24.9 g