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Chicken Cheese Rolls - Recipe and Nutrition Facts
68

Chicken Cheese Rolls Recipe

Chicken Cheese Rolls has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Cheese Rolls has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat6%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.15 mg9.7%
Riboflavin0.12 mg7.1%
Niacin1.5 mg7.5%
Vitamin B60.01 mg0.6%
Folate24.8 mcg6.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.97 mg5.4%
Magnesium6.8 mg1.7%
Phosphorus59 mg5.9%
Potassium27.7 mg0.8%
Sodium204.7 mg8.5%
Zinc0.33 mg2.2%
Copper0.04 mg2.1%
Manganese0.18 mg8.9%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber0.5 g2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 204.7 mg 8.5%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 0.5 g2%

Sugars 0 g

Protein 15.6 g 31.2%

Vitamin A 0.4% Vitamin C

Calcium 4.4% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=820217 Embed Table:

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