Creamy Chicken and Cheddar Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Creamy Chicken and Cheddar Rice, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 14.2 mg | 71.2% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 634 mg | 18.1% | ||
Sodium | 847.8 mg | 35.3% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 29 mcg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 98.1 mg 32.7%
Sodium 847.8 mg 35.3%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.4 g
Protein 40 g 80%
Vitamin A 25.5% Vitamin C 84.4%
Calcium 28.4% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 21.2 g | Carbs 7.4 g | Fat 9.3 g
Per Serving | Calories 246
Protein 15.3 g | Carbs 37.6 g | Fat 2.8 g
Per Serving | Calories 271
Protein 23.8 g | Carbs 26.8 g | Fat 7.1 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 45.2 g | Fat 9.2 g
Per Serving | Calories 95
Protein 2.7 g | Carbs 14.5 g | Fat 0 g
Per Serving | Calories 387
Protein 34.4 g | Carbs 10.5 g | Fat 22.3 g
Per Serving | Calories 220
Protein 24.5 g | Carbs 17.7 g | Fat 6.1 g
Per Serving | Calories 94
Protein 1 g | Carbs 10.8 g | Fat 1.4 g