Creamy Garlicky Chicken Thighs with Brown Rice has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Garlicky Chicken Thighs with Brown Rice has been given a composite ranking of 12, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 42% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 70.4 mg | 2% | ||
Sodium | 829.8 mg | 34.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 829.8 mg 34.6%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 21.2 g 42.4%
Vitamin A 2.8% Vitamin C 3.2%
Calcium 6.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 15.3 g | Carbs 37.6 g | Fat 2.8 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 50.8 g | Fat 8.5 g
Per Serving | Calories 424
Protein 40 g | Carbs 31.4 g | Fat 15.3 g
Per Serving | Calories 271
Protein 23.8 g | Carbs 26.8 g | Fat 7.1 g
Per Serving | Calories 420
Protein 27.8 g | Carbs 48.6 g | Fat 15 g
Per Serving | Calories 392
Protein 32 g | Carbs 51.8 g | Fat 6.3 g
Per Serving | Calories 275
Protein 12.9 g | Carbs 20.6 g | Fat 15.2 g
Per Serving | Calories 817
Protein 68.7 g | Carbs 68.7 g | Fat 31.5 g