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Creamy Garlicky Chicken Thighs with Brown Rice - Recipe and Nutrition Facts
12

Creamy Garlicky Chicken Thighs with Brown Rice Recipe

Creamy Garlicky Chicken Thighs with Brown Rice has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Garlicky Chicken Thighs with Brown Rice has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat42%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.9 mg3.2%
Vitamin D13.2 IU3.3%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.8%
Riboflavin0.07 mg3.9%
Niacin0.06 mg0.3%
Vitamin B60.06 mg3%
Folate2.8 mcg0.7%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.9 mg5%
Magnesium2.4 mg0.6%
Phosphorus43 mg4.3%
Potassium70.4 mg2%
Sodium829.8 mg34.6%
Zinc0.21 mg1.4%
Copper0.02 mg0.9%
Manganese0.07 mg3.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber1.1 g4.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 82.1 mg 27.4%

Sodium 829.8 mg 34.6%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 1.1 g4.4%

Sugars 1.1 g

Protein 21.2 g 42.4%

Vitamin A 2.8% Vitamin C 3.2%

Calcium 6.7% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=519193 Embed Table:

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