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Pizza (Dad Gauthier's) - Recipe and Nutrition Facts
39

Pizza (Dad Gauthier's) Recipe

Pizza (Dad Gauthier's) has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Pizza (Dad Gauthier's), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.12 mg0.2%
Vitamin D7.2 IU1.8%
Vitamin E0.3 mg1%
Thiamin0.3 mg20%
Riboflavin0.24 mg14.2%
Niacin2.6 mg13%
Vitamin B60.12 mg5.9%
Folate42 mcg10.5%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron1.4 mg7.7%
Magnesium15.2 mg3.8%
Phosphorus174 mg17.4%
Potassium142.5 mg4.1%
Sodium960.4 mg40%
Zinc1.4 mg9.5%
Copper0.06 mg3%
Manganese0.21 mg10.7%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber1.4 g5.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat6.3 g31.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 960.4 mg 40%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 1.4 g5.6%

Sugars 2.6 g

Protein 12.9 g 25.8%

Vitamin A 3.2% Vitamin C 0.2%

Calcium 15.7% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1765686 Embed Table:

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