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Pizza for one - Recipe and Nutrition Facts
54

Pizza for one Recipe

Pizza for one has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza for one has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat42%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.16 mg10.7%
Riboflavin0.22 mg12.9%
Niacin1.3 mg6.7%
Vitamin B60.08 mg3.8%
Folate43.6 mcg10.9%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium297 mg29.7%
Iron1.5 mg8.4%
Magnesium20.4 mg5.1%
Phosphorus224 mg22.4%
Potassium113.9 mg3.3%
Sodium860.1 mg35.8%
Zinc1.4 mg9.1%
Copper0.11 mg5.7%
Manganese0.18 mg8.8%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber2.9 g11.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat4.9 g24.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 860.1 mg 35.8%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 2.9 g11.6%

Sugars 4.9 g

Protein 13.2 g 26.4%

Vitamin A 8.4% Vitamin C 15.5%

Calcium 29.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2341512 Embed Table:

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