Pizza by Kat has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pizza by Kat, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.59 mg | 39.1% | ||
Riboflavin | 0.76 mg | 44.5% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 447 mg | 44.7% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 449.6 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 51.5 mcg | 73.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 132.3 mg 44.1%
Sodium 1 mg 0%
Total Carbohydrates 77.3 g 25.8%
Dietary Fiber 7.9 g31.6%
Sugars 4.6 g
Protein 31.5 g 63%
Vitamin A 10.8% Vitamin C 16.7%
Calcium 44.7% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 13.2 g | Carbs 22.7 g | Fat 11.5 g
Per Serving | Calories 141
Protein 5.9 g | Carbs 12.5 g | Fat 8.2 g
Per Serving | Calories 275
Protein 12.9 g | Carbs 20.6 g | Fat 15.2 g
Per Serving | Calories 202
Protein 7.3 g | Carbs 25.2 g | Fat 7.7 g
Per Serving | Calories 234
Protein 15.4 g | Carbs 27.8 g | Fat 9.6 g
Per Serving | Calories 283
Protein 16.2 g | Carbs 34 g | Fat 9.4 g
Per Serving | Calories 298
Protein 17.2 g | Carbs 17 g | Fat 18.6 g
Per Serving | Calories 596
Protein 61.4 g | Carbs 30 g | Fat 25.5 g