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Pizza by Kat - Recipe and Nutrition Facts
65

Pizza by Kat Recipe

Pizza by Kat has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 77.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pizza by Kat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat21%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C10 mg16.7%
Vitamin D12.8 IU3.2%
Vitamin E1.6 mg5.3%
Thiamin0.59 mg39.1%
Riboflavin0.76 mg44.5%
Niacin4.2 mg20.8%
Vitamin B60.24 mg12.1%
Folate180 mcg45%
Vitamin B120.91 mcg15.2%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium447 mg44.7%
Iron5.9 mg33%
Magnesium49.2 mg12.3%
Phosphorus469 mg46.9%
Potassium449.6 mg12.8%
Sodium1 mg0%
Zinc3 mg20.1%
Copper0.35 mg17.3%
Manganese0.62 mg31.1%
Selenium51.5 mcg73.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.3 g25.8%
Dietary Fiber7.9 g31.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.6 g28%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 553 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 132.3 mg 44.1%

Sodium 1 mg 0%

Total Carbohydrates 77.3 g 25.8%

Dietary Fiber 7.9 g31.6%

Sugars 4.6 g

Protein 31.5 g 63%

Vitamin A 10.8% Vitamin C 16.7%

Calcium 44.7% Iron 33%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=50304 Embed Table:

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