Macaroni & "cheese" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Macaroni & "cheese", and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 3.6 mg | 242.4% | ||
Riboflavin | 3.6 mg | 213.4% | ||
Niacin | 21.8 mg | 109% | ||
Vitamin B6 | 3.6 mg | 181.5% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 3 mcg | 49.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 211.6 mg | 6% | ||
Sodium | 583.2 mg | 24.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 583.2 mg 24.3%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 4 g16%
Sugars 0.1 g
Protein 12.3 g 24.6%
Vitamin A 4.9% Vitamin C 0.3%
Calcium 7.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 7.6 g | Carbs 25 g | Fat 8.1 g
Per Serving | Calories 356
Protein 15.5 g | Carbs 38.6 g | Fat 14.6 g
Per Serving | Calories 365
Protein 18.9 g | Carbs 44.5 g | Fat 15 g
Per Serving | Calories 249
Protein 14.7 g | Carbs 23.6 g | Fat 11 g
Per Serving | Calories 175
Protein 4.3 g | Carbs 33.1 g | Fat 2.3 g
Per Serving | Calories 202
Protein 5 g | Carbs 31.2 g | Fat 7.1 g
Per Serving | Calories 332
Protein 12.4 g | Carbs 55.5 g | Fat 8 g
Per Serving | Calories 78
Protein 4.2 g | Carbs 13.4 g | Fat 1 g