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KP's Summer Corn & Zucchini Pasta - Recipe and Nutrition Facts
64

KP's Summer Corn & Zucchini Pasta Recipe

KP's Summer Corn & Zucchini Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for KP's Summer Corn & Zucchini Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat21%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1175 IU23.5%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.2 mg13.5%
Riboflavin0.19 mg11.2%
Niacin1.7 mg8.3%
Vitamin B60.17 mg8.6%
Folate68.8 mcg17.2%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.4 mg7.5%
Magnesium47.6 mg11.9%
Phosphorus175 mg17.5%
Potassium374.9 mg10.7%
Sodium935.7 mg39%
Zinc1 mg6.9%
Copper0.16 mg7.8%
Manganese0.36 mg17.8%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.5 g18.5%
Dietary Fiber3.4 g13.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.4 g12%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 25.4 mg 8.5%

Sodium 935.7 mg 39%

Total Carbohydrates 55.5 g 18.5%

Dietary Fiber 3.4 g13.6%

Sugars 3.1 g

Protein 12.4 g 24.8%

Vitamin A 23.5% Vitamin C 11.8%

Calcium 13.1% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2157102 Embed Table:

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