KP's Summer Corn & Zucchini Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for KP's Summer Corn & Zucchini Pasta, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 374.9 mg | 10.7% | ||
Sodium | 935.7 mg | 39% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 935.7 mg 39%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 3.4 g13.6%
Sugars 3.1 g
Protein 12.4 g 24.8%
Vitamin A 23.5% Vitamin C 11.8%
Calcium 13.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 4.6 g | Carbs 24.8 g | Fat 2.1 g
Per Serving | Calories 232
Protein 26.9 g | Carbs 23.8 g | Fat 3.8 g
Per Serving | Calories 295
Protein 19.2 g | Carbs 39.4 g | Fat 8.3 g
Per Serving | Calories 504
Protein 24.7 g | Carbs 48.1 g | Fat 23.4 g
Per Serving | Calories 283
Protein 12.3 g | Carbs 49.6 g | Fat 4.2 g
Per Serving | Calories 175
Protein 4.3 g | Carbs 33.1 g | Fat 2.3 g
Per Serving | Calories 78
Protein 4.2 g | Carbs 13.4 g | Fat 1 g
Per Serving | Calories 199
Protein 16.2 g | Carbs 10 g | Fat 9.5 g