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Grilled three cheese sandwich - Recipe and Nutrition Facts
65

Grilled three cheese sandwich Recipe

Grilled three cheese sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Grilled three cheese sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat18%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.72 mg1.2%
Vitamin D1.2 IU0.3%
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.8%
Riboflavin0.09 mg5.5%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4%
Folate6 mcg1.5%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.58 mg3.2%
Magnesium11.2 mg2.8%
Phosphorus105 mg10.5%
Potassium183.9 mg5.3%
Sodium429.1 mg17.9%
Zinc0.53 mg3.5%
Copper0.08 mg3.8%
Manganese0.07 mg3.4%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber5.9 g23.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 429.1 mg 17.9%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 5.9 g23.6%

Sugars 0.9 g

Protein 13.2 g 26.4%

Vitamin A 2.6% Vitamin C 1.2%

Calcium 10.6% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=690701 Embed Table:

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