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Viena Sausages Yellow Rice - Recipe and Nutrition Facts
78

Viena Sausages Yellow Rice Recipe

Viena Sausages Yellow Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Viena Sausages Yellow Rice has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat56%
 Calories from Carbs37%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C16.6 mg27.7%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.11 mg7.3%
Riboflavin0.04 mg2.6%
Niacin1.2 mg6.1%
Vitamin B60.15 mg7.5%
Folate33.6 mcg8.4%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1 mg5.8%
Magnesium12.8 mg3.2%
Phosphorus41 mg4.1%
Potassium143.2 mg4.1%
Sodium2 mg0.1%
Zinc0.59 mg3.9%
Copper0.08 mg4%
Manganese0.3 mg14.9%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber0.9 g3.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat2.2 g11%
Monounsaturated Fat8.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 14 mg 4.7%

Sodium 2 mg 0.1%

Total Carbohydrates 18 g 6%

Dietary Fiber 0.9 g3.6%

Sugars 1.4 g

Protein 3.5 g 7%

Vitamin A 2.3% Vitamin C 27.7%

Calcium 1.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=388252 Embed Table:

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