sandwich caliente- grilled cheese sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing sandwich caliente- grilled cheese sandwich has been given a composite ranking of 25, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 146.8 mg | 4.2% | ||
Sodium | 942.1 mg | 39.3% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 90.3 mg 30.1%
Sodium 942.1 mg 39.3%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2.4 g9.6%
Sugars 4.3 g
Protein 22.2 g 44.4%
Vitamin A 14.8% Vitamin C
Calcium 34.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 22 g | Carbs 13 g | Fat 31.1 g
Per Serving | Calories 252
Protein 11.3 g | Carbs 13.2 g | Fat 17.1 g
Per Serving | Calories 372
Protein 16 g | Carbs 56.2 g | Fat 10.5 g
Per Serving | Calories 161
Protein 10 g | Carbs 19 g | Fat 6.4 g
Per Serving | Calories 304
Protein 25.4 g | Carbs 33.3 g | Fat 8.8 g
Per Serving | Calories 442
Protein 26.4 g | Carbs 49.7 g | Fat 15.1 g
Per Serving | Calories 281
Protein 21.8 g | Carbs 44.7 g | Fat 1.9 g
Per Serving | Calories 414
Protein 35.5 g | Carbs 52.2 g | Fat 6 g