Toasted Spaghetti with Spinach and Garbonzo Beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Toasted Spaghetti with Spinach and Garbonzo Beans, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7335 IU | 146.7% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 207.6 mcg | 51.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 678.5 mg | 19.4% | ||
Sodium | 619 mg | 25.8% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 1.5 mg | 72.6% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 619 mg 25.8%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 6.4 g25.6%
Sugars 1.6 g
Protein 11.2 g 22.4%
Vitamin A 146.7% Vitamin C 42.7%
Calcium 11% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 11.3 g | Carbs 38.4 g | Fat 21.3 g
Per Serving | Calories 487
Protein 17.6 g | Carbs 60.1 g | Fat 19.9 g
Per Serving | Calories 288
Protein 16.2 g | Carbs 42.9 g | Fat 5.9 g
Per Serving | Calories 219
Protein 19 g | Carbs 17.3 g | Fat 8.1 g
Per Serving | Calories 552
Protein 26.6 g | Carbs 95.1 g | Fat 7.7 g
Per Serving | Calories 369
Protein 14.5 g | Carbs 32.5 g | Fat 20.4 g
Per Serving | Calories 328
Protein 7.4 g | Carbs 48.1 g | Fat 8.9 g
Per Serving | Calories 372
Protein 18.4 g | Carbs 52 g | Fat 10.8 g