Easy Chessey Raviolies has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chessey Raviolies has been given a composite ranking of 62, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5.6 g22.4%
Sugars 9.2 g
Protein 18.4 g 36.8%
Vitamin A 6% Vitamin C 9.6%
Calcium 34.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 12.9 g | Carbs 58.5 g | Fat 14.9 g
Per Serving | Calories 36
Protein 2.1 g | Carbs 4.9 g | Fat 0.5 g
Per Serving | Calories 292
Protein 2 g | Carbs 47.7 g | Fat 6.8 g
Per Serving | Calories 280
Protein 4.1 g | Carbs 57.2 g | Fat 5.1 g
Per Serving | Calories 328
Protein 7.4 g | Carbs 48.1 g | Fat 8.9 g
Per Serving | Calories 263
Protein 11.2 g | Carbs 51.3 g | Fat 1.8 g
Per Serving | Calories 439
Protein 11 g | Carbs 74.3 g | Fat 15.7 g
Per Serving | Calories 394
Protein 14.3 g | Carbs 75.9 g | Fat 5.8 g