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Granny's Quick Cobbler - Recipe and Nutrition Facts
55

Granny's Quick Cobbler Recipe

Granny's Quick Cobbler has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Granny's Quick Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat24%
 Calories from Carbs73%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.02 mg1.6%
Riboflavin0.08 mg4.7%
Niacin0.74 mg3.7%
Vitamin B60.03 mg1.3%
Folate3.6 mcg0.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.09 mg0.5%
Magnesium8.4 mg2.1%
Phosphorus41 mg4.1%
Potassium194.2 mg5.5%
Sodium310.1 mg12.9%
Zinc0.23 mg1.5%
Copper0.05 mg2.6%
Manganese0.03 mg1.7%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber1.4 g5.6%
Sugars34 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.4 g7%
Monounsaturated Fat2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 310.1 mg 12.9%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 1.4 g5.6%

Sugars 34 g

Protein 2 g 4%

Vitamin A 7.7% Vitamin C 8.4%

Calcium 4.3% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=3605 Embed Table:

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