Roasted Garlic Pistachip Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Garlic Pistachip Pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.46 mg | 30.6% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 234.4 mcg | 58.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 598.2 mg | 17.1% | ||
Sodium | 129.9 mg | 5.4% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 0.9 mg | 44.9% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 129.9 mg 5.4%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 4.8 g19.2%
Sugars 1.1 g
Protein 14.5 g 29%
Vitamin A 24.1% Vitamin C 34.8%
Calcium 20.1% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 6.2 g | Carbs 12.7 g | Fat 0.4 g
Per Serving | Calories 156
Protein 14.3 g | Carbs 16.7 g | Fat 3.5 g
Per Serving | Calories 143
Protein 5.8 g | Carbs 27 g | Fat 1.6 g
Per Serving | Calories 160
Protein 3.6 g | Carbs 18 g | Fat 8.5 g
Per Serving | Calories 198
Protein 17.6 g | Carbs 18.8 g | Fat 6.1 g
Per Serving | Calories 236
Protein 13.5 g | Carbs 33.5 g | Fat 6.5 g
Per Serving | Calories 552
Protein 26.6 g | Carbs 95.1 g | Fat 7.7 g
Per Serving | Calories 263
Protein 11.2 g | Carbs 51.3 g | Fat 1.8 g