Spinach and Ricotta Gnocchi has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Ricotta Gnocchi has been given a composite ranking of 57, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7490 IU | 149.8% | ||
Vitamin C | 32.1 mg | 53.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 29.5 mg | 0.8% | ||
Sodium | 672.4 mg | 28% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 60.6 mg 20.2%
Sodium 672.4 mg 28%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 4.1 g16.4%
Sugars 2.6 g
Protein 17.6 g 35.2%
Vitamin A 149.8% Vitamin C 53.5%
Calcium 34.3% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 32 g | Carbs 47 g | Fat 35 g
Per Serving | Calories 78
Protein 6.3 g | Carbs 6.9 g | Fat 3.2 g
Per Serving | Calories 222
Protein 9.2 g | Carbs 13.4 g | Fat 15 g
Per Serving | Calories 236
Protein 13.5 g | Carbs 33.5 g | Fat 6.5 g
Per Serving | Calories 377
Protein 10.8 g | Carbs 54.3 g | Fat 13.6 g
Per Serving | Calories 369
Protein 14.5 g | Carbs 32.5 g | Fat 20.4 g
Per Serving | Calories 552
Protein 26.6 g | Carbs 95.1 g | Fat 7.7 g