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Spaghetti with Spinach and Gravy - Recipe and Nutrition Facts
61

Spaghetti with Spinach and Gravy Recipe

Spaghetti with Spinach and Gravy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti with Spinach and Gravy has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat18%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1235 IU24.7%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.16 mg10.6%
Riboflavin0.13 mg7.4%
Niacin1.6 mg7.9%
Vitamin B60.16 mg7.8%
Folate57.6 mcg14.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.4 mg13.4%
Magnesium33.2 mg8.3%
Phosphorus67 mg6.7%
Potassium364.7 mg10.4%
Sodium489 mg20.4%
Zinc0.5 mg3.3%
Copper0.17 mg8.5%
Manganese0.42 mg21.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber2.7 g10.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.4 g7%
Monounsaturated Fat1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 47.3 mg 15.8%

Sodium 489 mg 20.4%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 2.7 g10.8%

Sugars 0.1 g

Protein 16.2 g 32.4%

Vitamin A 24.7% Vitamin C 18%

Calcium 3.9% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1946319 Embed Table:

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