Spaghetti with Spinach and Gravy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Spinach and Gravy has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 364.7 mg | 10.4% | ||
Sodium | 489 mg | 20.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 489 mg 20.4%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.1 g
Protein 16.2 g 32.4%
Vitamin A 24.7% Vitamin C 18%
Calcium 3.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 11.2 g | Carbs 51.3 g | Fat 1.8 g
Per Serving | Calories 375
Protein 11.3 g | Carbs 38.4 g | Fat 21.3 g
Per Serving | Calories 219
Protein 19 g | Carbs 17.3 g | Fat 8.1 g
Per Serving | Calories 286
Protein 8.3 g | Carbs 35.8 g | Fat 12.9 g
Per Serving | Calories 227
Protein 16.3 g | Carbs 24.9 g | Fat 6.6 g
Per Serving | Calories 318
Protein 54.5 g | Carbs 3.4 g | Fat 8.5 g
Per Serving | Calories 211
Protein 25.3 g | Carbs 19.8 g | Fat 0.6 g
Per Serving | Calories 238
Protein 11.7 g | Carbs 27 g | Fat 8.8 g