The Pig Pen is Empty but here's dinner! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Pig Pen is Empty but here's dinner! has been given a composite ranking of 66, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 36.6 mg | 61% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.64 mg | 42.9% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 724.1 mg | 20.7% | ||
Sodium | 942.9 mg | 39.3% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 942.9 mg 39.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.2 g24.8%
Sugars 6.3 g
Protein 21.2 g 42.4%
Vitamin A 9.1% Vitamin C 61%
Calcium 10.6% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 9.4 g | Carbs 95.1 g | Fat 5.7 g
Per Serving | Calories 355
Protein 28.5 g | Carbs 49.3 g | Fat 4.7 g
Per Serving | Calories 318
Protein 15.6 g | Carbs 60.4 g | Fat 1.8 g
Per Serving | Calories 306
Protein 22.4 g | Carbs 43 g | Fat 4.9 g
Per Serving | Calories 402
Protein 37.3 g | Carbs 34.4 g | Fat 12 g
Per Serving | Calories 358
Protein 34.5 g | Carbs 28.2 g | Fat 13 g
Per Serving | Calories 490
Protein 30.8 g | Carbs 57.1 g | Fat 15.4 g
Per Serving | Calories 413
Protein 32.6 g | Carbs 7 g | Fat 27.7 g