Cut up bits for dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Cut up bits for dinner, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 127.3 mg | 212.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.71 mg | 47% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 132.8 mg | 33.2% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 505.3 mg | 21.1% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 505.3 mg 21.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 7 g28%
Sugars 4.1 g
Protein 22.4 g 44.8%
Vitamin A 14.7% Vitamin C 212.1%
Calcium 6.7% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 15.6 g | Carbs 60.4 g | Fat 1.8 g
Per Serving | Calories 257
Protein 21.2 g | Carbs 31.1 g | Fat 4.9 g
Per Serving | Calories 246
Protein 18.6 g | Carbs 35.9 g | Fat 3 g
Per Serving | Calories 378
Protein 21.6 g | Carbs 21.8 g | Fat 22.3 g
Per Serving | Calories 408
Protein 21.2 g | Carbs 68 g | Fat 6 g
Per Serving | Calories 349
Protein 26.5 g | Carbs 43.5 g | Fat 7.1 g
Per Serving | Calories 412
Protein 28.3 g | Carbs 50.3 g | Fat 12.5 g
Per Serving | Calories 235
Protein 14.4 g | Carbs 37.6 g | Fat 1.8 g