BEEFY ONE-POT DINNER has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BEEFY ONE-POT DINNER has been given a composite ranking of 50, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2665 IU | 53.3% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 1.9 mcg | 32.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 476.8 mg | 13.6% | ||
Sodium | 441 mg | 18.4% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 76.5 mg 25.5%
Sodium 441 mg 18.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 4.2 g16.8%
Sugars 4.1 g
Protein 21.6 g 43.2%
Vitamin A 53.3% Vitamin C 16.5%
Calcium 18% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 18.6 g | Carbs 35.9 g | Fat 3 g
Per Serving | Calories 306
Protein 22.4 g | Carbs 43 g | Fat 4.9 g
Per Serving | Calories 286
Protein 30.1 g | Carbs 5.8 g | Fat 15.2 g
Per Serving | Calories 496
Protein 31.5 g | Carbs 52.2 g | Fat 18.6 g
Per Serving | Calories 218
Protein 13.8 g | Carbs 24.6 g | Fat 8.3 g
Per Serving | Calories 392
Protein 29.8 g | Carbs 8.5 g | Fat 25 g
Per Serving | Calories 245
Protein 23.8 g | Carbs 29.1 g | Fat 6.9 g
Per Serving | Calories 161
Protein 24.4 g | Carbs 2.8 g | Fat 4.1 g