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Slow Cooker Pork with Pepper Fried Rice - Recipe and Nutrition Facts
30

Slow Cooker Pork with Pepper Fried Rice Recipe

Slow Cooker Pork with Pepper Fried Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Slow Cooker Pork with Pepper Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat32%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C83.7 mg139.5%
Vitamin D16 IU4%
Vitamin E0.88 mg2.9%
Thiamin0.96 mg64.2%
Riboflavin0.55 mg32.3%
Niacin5.3 mg26.3%
Vitamin B60.54 mg26.8%
Folate67.6 mcg16.9%
Vitamin B120.83 mcg13.8%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron3.4 mg18.7%
Magnesium140.8 mg35.2%
Phosphorus344 mg34.4%
Potassium591.2 mg16.9%
Sodium644.8 mg26.9%
Zinc3.2 mg21.1%
Copper0.12 mg6.2%
Manganese0.5 mg24.9%
Selenium57.5 mcg82.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber3.1 g12.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat3.6 g18%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 230.4 mg 76.8%

Sodium 644.8 mg 26.9%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 3.1 g12.4%

Sugars 2.6 g

Protein 34.5 g 69%

Vitamin A 17.7% Vitamin C 139.5%

Calcium 9.6% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1697279 Embed Table:

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