Slow Cooker Pork with Pepper Fried Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Slow Cooker Pork with Pepper Fried Rice, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 83.7 mg | 139.5% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.96 mg | 64.2% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 140.8 mg | 35.2% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 591.2 mg | 16.9% | ||
Sodium | 644.8 mg | 26.9% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 57.5 mcg | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 230.4 mg 76.8%
Sodium 644.8 mg 26.9%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 3.1 g12.4%
Sugars 2.6 g
Protein 34.5 g 69%
Vitamin A 17.7% Vitamin C 139.5%
Calcium 9.6% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 25.2 g | Carbs 49.6 g | Fat 6.4 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 27.8 g | Fat 2.7 g
Per Serving | Calories 327
Protein 25.6 g | Carbs 41.8 g | Fat 6.1 g
Per Serving | Calories 414
Protein 37.9 g | Carbs 44.3 g | Fat 9 g
Per Serving | Calories 394
Protein 22.9 g | Carbs 70.1 g | Fat 2.6 g
Per Serving | Calories 365
Protein 20.3 g | Carbs 32.9 g | Fat 16.7 g
Per Serving | Calories 402
Protein 37.3 g | Carbs 34.4 g | Fat 12 g
Per Serving | Calories 257
Protein 21.2 g | Carbs 31.1 g | Fat 4.9 g